Iron Sauce Pan is a durable everyday cookware essential designed for boiling milk, making tea, sauces, gravies and small-portion cooking. Its medium-thickness iron body offers reliable heat retention, while the long handle provides a comfortable grip and the fitted lid helps retain heat and moisture.
Product Details
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Material: Iron / Cast Iron
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Thickness: Medium
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Available Sizes: 10 in, 11 in, 12 in
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Top Dia: Small, Medium, Large
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Lid: Stainless-steel lid
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Handle: Long heat-resistant handle
Key Features
- Strong and durable construction
- Even heat distribution
- Comfortable long handle
- Suitable for tea, milk, sauces, gravies and everyday cooking
- Easy to maintain with regular seasoning
Care: Dry thoroughly after washing and apply a light coat of cooking oil before storage to help protect the iron surface.